Nuldam
Brand info
Key features: Instead of food produced in a traditional way in the ‘dairy processing/confectionery, baking (eggs)/beverage’ area,
Alternative (functional, vegetable, vegan) food manufacturing technology based on food tech technology and ingredients such as protein
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Product highlights
high functional vegan food brand, Nuldam
Key features: Instead of food produced in a traditional way in the ‘dairy processing/confectionery, baking (eggs)/beverage’ area,
Alternative (functional, vegetable, vegan) food manufacturing technology based on food tech technology and ingredients such as protein
and then our mainly item is Desserts that K-style